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Job Summary

The Cook Assistant will work under the general supervision of the Cook.

Job Summary

The Cook Assistant will work under the general supervision of the Cook.

Job Summary

The Cook Assistant will work under the general supervision of the Cook.

Job Summary

The Cook Assistant will work under the general supervision of the Cook.

Job Summary

This Case Manager is responsible for working with clients to develop a personalized case management plan that addresses their barriers to self-sufficiency.  In addition, the Case Manager is responsible for providing continuing case management services. Responsible professional work performed under the direct supervision of the Community Services Coordinator.   Incumbents are also responsible for the general implementation and supervision of programs in their respective counties.  Work involves coordinating programs and activities with other public and private agencies.

Job Summary

This Case Manager is responsible for working with clients to develop a personalized case management plan that addresses their barriers to self-sufficiency.  In addition, the Case Manager is responsible for providing continuing case management services. Responsible professional work performed under the direct supervision of the Community Services Coordinator.  Incumbents are also responsible for the general implementation and supervision of programs in their respective counties.  Work involves coordinating programs and activities with other public and private agencies.

Job Summary

Working with clients to develop a personalized case management plan that addresses their barriers to self-sufficiency and continuing case management services. Coordinates programs and activities with other public and private agencies; as well as implementing and supervising programs in respective counties. Coordinates the transportation program at the county level for the delivery of transportation services to elderly, handicapped and other eligible clients.

Job Summary

The Center Manager is responsible for assisting center staff in implementing and providing support services or the children and families enrolled in Head Start.  Support services include all identified needs for the children and families.

Job Summary

The Center Manager is responsible for assisting center staff in implementing and providing support services or the children and families enrolled in Head Start.  Support services include all identified needs for the children and families.

Job Summary

To provide parent education and supervised visitation services for families and children who are referred by the Georgia Department of Human Services, Division of Child Support Services.

1. Intake and assessment – interview custodial and non-custodial parents
2. Case management
3. Documentation – establish and maintain appropriate professional files regarding each family
4. Data Collection and Reporting
5. Develop and provide group parenting classes/education sessions for non-custodial parents
6. Provide individual education/counseling sessions for non-custodial parents and custodial parents
7. Provide parenting-time visitation sessions on-site, in community, in-home, or in other settings as dictated by case plan.

Job Summary

The Child Nutrition Reporter will work under the general supervision of the Head Start Coordinator for Nutrition and direct supervision of the Center Manager. Child Nutrition Reporter is responsible for maintaining accurate meal counts for the agency we contract meals from.

Job Summary

The Child Nutrition Reporter will work under the general supervision of the Head Start Coordinator for Nutrition and direct supervision of the Center Manager. Child Nutrition Reporter is responsible for maintaining accurate meal counts for the agency we contract meals from.

Job Summary

The Child Nutrition Reporter will work under the general supervision of the Head Start Coordinator for Nutrition and direct supervision of the Center Manager. Also, the custodian is responsible for daily appearance and cleanliness of the center and grounds.

Key Responsibilities include but are not limited to:

• Call meal count orders to agency that provides the meals
• Maintains accurate inventory and ordering of kitchen supply needs.
• Communicates with Nutrition Coordinator who will notify public school nutritionist when menu changes are needed for children with food allergies, food related disability, religious reason, and parent preference.
• Attend staff meetings, pre-service and in-service training as required.
• Must have transportation
• Pick-up and deliver meals daily
• Responsible for inventory and ordering janitorial supplies.
• Responsible for securing janitorial supplies and other hazardous materials.
• Responsible for overall cleanliness and safety at the center and the center grounds, report any safety and maintenance issues to the Center Manager immediately.

Job Summary

The Child Nutrition Reporter will work under the general supervision of the Head Start Coordinator for Nutrition and direct supervision of the Center Manager. Child Nutrition Reporter is responsible for maintaining accurate meal counts for the agency we contract meals from.  Also, the custodian is responsible for daily appearance and cleanliness of the center and grounds.

Job Summary

The Child Nutrition Reporter will work under the general supervision of the Head Start Coordinator for Nutrition and direct supervision of the Center Manager. Child Nutrition Reporter is responsible for maintaining accurate meal counts for the agency we contract meals from.

This custodian is under the general supervision of the Center Manager. The custodian is responsible for daily appearance and cleanliness of the center and grounds.

Job Summary

The Child Nutrition Reporter will work under the general supervision of the Head Start Coordinator for Nutrition and direct supervision of the Center Manager. Child Nutrition Reporter is responsible for maintaining accurate meal counts for the agency we contract meals from.

This custodian is under the general supervision of the Center Manager. The custodian is responsible for daily appearance and cleanliness of the center and grounds.

Job Summary

Clerical position performed under the direction and supervision of the Director of Community Services or her designee.  The incumbent is responsible for assisting the CSBG Management Team with program implementation, support and monitoring.  This is to include, but is not limited to: monitoring files for contract compliance, computer data entry, and communicating with other private and public social service agencies to provide information relative to Community Services’ programs and services as instructed.

Job Summary

Create, implement and maintain a database for technological equipment agency-wide. Install, maintain and repair technological equipment and networks in coordination with IT vendor. Ensure that adequate IT infrastructure is in place and is used to its maximum capabilities. Provide technical assistance to staff for all technological equipment. Will work closely with IT Vendor providing assistance and feedback as needed.

Job Summary

The Cook will work under the general supervision of the Head Start Nutrition Coordinator and direct supervision of the center manager. Cook III is responsible for preparation and serving of breakfast, snack and serving the lunch prepared and received from other satellite kitchen.

• Prepare and serve food in an attractive and tasteful manner
• Maintain food storage, kitchen areas and equipment in a clean and sanitary condition daily, ensuring compliance with local and state health sanitation and safety standards.
• Notify Nutrition Coordinator and/ or Nutrition Clerk II if equipment is in need of repair and/or if additional utensils or equipment are needed.
• Follow menus as developed by the Nutrition Coordinator and ensure any menu changes are approved by Nutrition Coordinator and/or Nutrition Clerk II.
• Maintains accurate meal counts, food and supply records as stated in policy and procedures for Head Start and the Child and Adult Care Food Program (CACFP).
• Communicates with Nutrition Coordinator or Nutrition Clerk II about menu changes for children with food allergies, food related disability, religious reason, and parent preference.
• Hairnets and gloves must be worn daily.
• Attend staff meetings, pre-service and in-service training as required.
• Must have transportation
• Pick-up and deliver meals as needed
• Responsible for inventory and ordering janitorial supplies
• Responsible for securing janitorial supplies and other hazardous materials.
• Responsible for overall cleanliness and safety at the center and the center grounds, report any safety and maintenance issues to the Center Manager immediately.
• Performs other duties as required

Job Summary

The Cook will work under the general supervision of the Head Start Nutrition Coordinator and direct supervision of the center manager. Cook III is responsible for preparation and serving of breakfast, snack and serving the lunch prepared and received from other satellite kitchen.

• Prepare and serve food in an attractive and tasteful manner
• Maintain food storage, kitchen areas and equipment in a clean and sanitary condition daily, ensuring compliance with local and state health sanitation and safety standards.
• Notify Nutrition Coordinator and/ or Nutrition Clerk II if equipment is in need of repair and/or if additional utensils or equipment are needed.
• Follow menus as developed by the Nutrition Coordinator and ensure any menu changes are approved by Nutrition Coordinator and/or Nutrition Clerk II.
• Maintains accurate meal counts, food and supply records as stated in policy and procedures for Head Start and the Child and Adult Care Food Program (CACFP).
• Communicates with Nutrition Coordinator or Nutrition Clerk II about menu changes for children with food allergies, food related disability, religious reason, and parent preference.
• Hairnets and gloves must be worn daily.
• Attend staff meetings, pre-service and in-service training as required.
• Must have transportation
• Pick-up and deliver meals as needed
• Responsible for inventory and ordering janitorial supplies
• Responsible for securing janitorial supplies and other hazardous materials.
• Responsible for overall cleanliness and safety at the center and the center grounds, report any safety and maintenance issues to the Center Manager immediately.
• Performs other duties as required

Job Summary

The Cook will work under the general supervision of the Head Start Nutrition Coordinator and direct supervision of the Center Manager.

Key Responsibilities include but not limited to:

• Prepare and serve food in an attractive and tasteful manner
• Maintain food storage, kitchen areas, and equipment in a clean and sanitary condition daily according to health regulations
• Maintains accurate meal counts, food and supply records as stated in policy and procedures for Head Start and the Child and Adult Care Food Program (CACFP).
• Communicates with Nutrition Coordinator or Nutrition Clerk II about menu changes for children with food allergies, food related disability, religious reason, and parent preference.

Job Summary

This work is performed under the direct supervision of the Center Manager providing delivery of meals to senior clients in their homes.

Job Summary

This Case Manager is responsible for working with clients to develop a personalized case management plan that addresses their barriers to self-sufficiency.  In addition, the Case Manager is responsible for providing continuing case management services. Responsible professional work performed under the direct supervision of the Community Services Coordinator.  Incumbents are also responsible for the general implementation and supervision of programs in their respective counties.  Work involves coordinating programs and activities with other public and private agencies.

Job Summary

This work is performed under the general supervision of the Center Manager. The custodian is responsible for daily appearance and cleanliness of the center and grounds.